The Milano Torino was first served in an Italian cafe around 1860. It derives its name from the birthplaces of the two ingredients – Campari from Milan and Vermouth di Torino from Turin. The name is often shortened to “Mi-To”.
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INGREDIENTS
– 30ml Campari (1 oz)
– 30ml Vermouth di Torino (1 oz)
METHOD
1. Combine both ingredients into an old fashioned glass
2. Add ice and stir briefly
3. Garnish with an orange slice
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