Today we prepare an ancient Roman chickpea soup served with a fried flatbread.
The perfect way to experience a common meal in ancient Rome, in which the taste is enhanced by the simplicity and the use of a few, well-chosen ingredients.
Ingredients:
durum wheat flour
chickpeas
leeks
olive oil
white wine
cumin
salt
Ancient Greek Bread – Artolaganon
Ancient Roman Pasta and Meatballs
Medieval Lasagna
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientromanrecipe #ancientbread #lagana