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Ingredients:
-lasagne pasta
-1 pound of ground beef
-1-2 jars marinara sauce (jarred or home made)
-1 cup shredded mozzarella cheese
-8 oz ricotta cheese
-1/2 cup parmesan cheese
-1 egg
-salt, pepper
-parsley and/or basil (or an Italian seasoning)
-2 garlic cloves chopped
-half a small onion chopped
-olive oil 1-2 tbsp
Directions:
1. Boil pasta according to package. Preheat oven to 350 F.
2. Heat up pan over medium heat add olive oil. Sauté onion for 5 minutes and then add garlic and sauté for another minute.
3. Add in beef, add salt, pepper, and Italian seasoning (or basil). Cook till no longer pink. Drain fat.
4. Add marinara sauce to beef. Simmer on low for 10 minutes.
5. Prepare ricotta by adding salt, pepper, fresh parsley (or basil), and 1 egg. Mix.
6. Add meat sauce to the bottom of baking pan. Layer first row of pasta. Add 1/2 ricotta mixture, more meat sauce, mozzarella, and parmesan. Add a second layer of pasta and repeat. Top with mozzarella and parmesan cheese.
7. Bake for 25 minutes covered and 25 minutes uncovered. Remove from oven and let sit for 10-15 minutes.
8. Serve with a glass of Pinot Grigio 😉