Smoked pork loin on a drum smoker, Texas Style Cuisine BBQ wild hog loin was a great meal. It did not take long to smoke and it had a fantastic smoked flavor. When BBQing wild hog loin or any kind of pork loin the important thing to remember to to not over cook it. If you get it to hot it will not be moist and there is no way to make it most. Brining or injecting will not help an over cooked loin. Talking about injecting or brining both of them are great ways to put flavor and moisture into a smoked pork loin. But, you do not have to do that to get an excellent pork loin. If you want a great pork loin make sure to follow my pork loin recipe season it up well and do not get it to hot. You can use a barrel smoker, UDS, ugly drum smoker, drum smoker or a Barrel House Cooker, just to name a few. or you could use a Weber Kettle or any smoker you happen to have. If you have any questions about this cook, leave it in the comment and please remember to share this wild game recipe. Remember if you do not have a wild hog loin then head up to your favorite market to get a nice pork loin to barbecue.
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#texasstylecuisine #barrelsmoker #drumsmoker