I owe you an apology! It’s been a long time since our last video was published, shame on me!
This is another fun, home style recipe. It may sound weird Chicken in Tuna sauce, but trust me you won’t regret giving it a try.
You can use veal as well, cooked and thin sliced.
My father, he adores this recipe so when I started doing Live cooking classes during lockdown, he insisted to propose this recipe for you to know and to try it, it’s not very common nor a famous recipe from Italy. Fathers are always right, everyone liked it a lot!
Soon I will be online with my first article on my very new Blog. If you’re curious to know me a little more or you want to see what’s my mission- check out our website:
www.iamtuscany.com
Ingredients:
Serves 4
100g of tuna tinned in olive oil, drained
60g of capers, drained
4 anchovy fillets
1 lemon, juice only
black pepper, to taste
150ml of extra virgin olive oil
2 hard boiled eggs (only yolk to be used)
Chicken (full one or pieces- we need to boil it, cooled down and ready to clean from bones)