ingredients
RED SAUCE- 500grams meat (keema)
500 grams tomato pure
one onion
2 cloves garlic
4 tablespoon olive oil
salt peper to taste
chilli flakes optional
WHITE SAUCE (BECHAMEL SAUCE)
80 grams butter
80 grams all purpose floor (maida)
1 litre milk
nutmeg (jaifal)
sal n peper to taste
LASAGNA
white sauce
red sauce
lasagna sheets
parmesan cheese
prepration time-30min
cooking time-30min
serving-8 persons
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