In this delicious pasta recipe, rich yellowfin tuna packed in olive oil replaces the traditional pork, beef and veal in Italian Sunday Gravy. It is finished with a crunchy buttery breadcrumb topping. Elevate your pantry staples with this family style Italian American classic.
And no, you’re not having vision problems! My auto focus went wild on my during the filming of this video. It just is what it is!
Get the full recipe hereon DinnersWithDave.com
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Le Creuset Dutch Oven:
Bamboo Salt Box:
Garlic Press:
Italian Olive Oil Packed Tuna:
Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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