Spagehtti with tuna

Spagehtti with tuna

recipe for 2 people
150g cherry tomatoes
oil, garlic, salt, chilli pepper, white wine and parsley
70 g of Tuna
200g of Spaghetti

Put olive oil in the pan add some garlic cook a little then add the tuna. Cook the tuna, add the salt wine chilli if you like. Then add the cherry tomatoes when the sauce has dried and you can remove it from the heat. If you see that the sauce stays dry you can add cooking water

Bring the water to the boil with the salt then add the pasta (spaghetti). When the spaghetti are cooked, drain and add to the sauce. Cook the spaghetti in the pan until a creamy sauce is created.