【ingredients】
1 OREO chocolate cookie
1 can black coffee
1.scoop of vanilla ice cream
【how to cook】
「affogato」means drown in Italian.
changing a simple vanilla ice cream to a delicious dessert.
get a can of coffee, OREO chocolate cookie and vanilla ice cream at 7-eleven or a supermarket.
pour in a can of black coffee (185ml) into a pot
put in on low heat, and boil it until it becomes about half the amount (90ml)
boiling it so it decreases to half the amount makes it like an espresso
you can use a toothpick to see how much there is at the start. you can tell when it becomes half the amount
as the amount decreases, the color will become darker
when it becomes half the amount, the sauce is ready
serve
pour the condensed coffee over vanilla ice cream
grind the OREO cookie into small pieces as topping for the ice cream
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history of chef tsuji testuya
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graduated tsuji cooking school France
trained at a star restaurant Jacques DECORET in France
after returning to Japan, Deputy chef at L’AUBERGE DE L’ILL, Hiramatsu, La suite
experienced making a range from appetizers to desserts, but felt that there was a distance between the kitchen and the customer. He could not tell his opinion to the customers and could not hear the opinion of the customers
started a catering services to “see the happiness of the customers through communication”
with his techniques and friendliness, there are many repeaters
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