Pasta from northern Liguria? Pesto from Sicilian Tripani? Has quarantine driven us mad? Well, maybe, but not when it comes to this dish! Ligurian corzetti are often dressed with a marjoram, pine nut and olive oil condimento, or a pesto Genovese (Genoa is in Liguria) but the pasta shape really does not have a perfectly traditional preparation. Trying out a southern-style pesto seemed like a natural, nontraditional approach. Delicious!
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