An Italian classic made easy with Saladmaster!
INGREDIENTS:
1 POUND GROUND BEEF
1 ONION, FINELY DICED
8 GARLIC CLOVES (CONE # 1)
1 CARROT, FINELY GRATED (CONE # 1)
1 CAN OF TOMATO SAUCE
5 MEDIUM TOMATOES, DICED
1/2 CUP OF WHITE WINE
1 TEASPOON DRIED OREGANO
2 BAY LEAVES
1 TEASPOON OF SWEET PAPRIKA
2 TEASPOONS OF SALT
OLIVE OIL TO TASTE
1 LB. OF SPAGHETTI (COOK ACCORDING TO INSTRUCTIONS)
INSTRUCTIONS:
IN YOUR 12 “GOURMET PAN, ADD A SPLASH OF OLIVE OIL, ADD THE ONION, MIX FOR 1 MINUTE UNTIL IT IS TRANSPARENT, ADD THE GARLIC, MIX AND ADD THE CARROT, THE MEAT MIX WELL AND ADD THE BAY LEAVES, OREGANO, PAPRIKA AND SALT, MIX AND COVER FOR A FEW MINUTES, ADD THE TOMATOES AND THE TOMATO SAUCE, MIX THE WINE, COVER, AND COOK FOR 5 MINUTES, TRY TO SEE IF YOU NEED MORE SALT, COVER FOR A FEW MINUTES, LIST YOUR BOLAGNASE SAUCE AND IT IS USED FOR ANY PASTA.