Pasta alla puttanesca by Ok-Astronaut2230
Italian Peppers in Oil by jgvania
Leaves were added after the bake since yall slapped me last time for putting em in the oven for 15…
Sauce has butter, flower, milk, parm, garlic by Sh4x30
A great way of using up egg whites; soft amaretti cookies! by BlackCatKitchen
![[homemade] Bruschetta, Avocado-Spinach pasta and Parmesan crusted potatoes!](https://www.cfood.org/wp-content/uploads/2023/07/cnE5cDZwZ2ZjdmJiMexOb2wjUAmd_kRxs6NI9Grf0d03ArAhsbNvU6UwJAmj-370x245.png "[homemade] Bruschetta, Avocado-Spinach pasta and Parmesan crusted potatoes!")
Dinner for two, by someone who cooks once in a blue moon! by Chaotic-Corgi
I couldn’t make a better picture you have to eat it immediately!:D Ingredients are just pasta, pecorino romano and pepper…
This is my recipe for making tomato sauce from scratch with fresh tomatoes from my garden.
The Best Spaghetti Bolognese by forspookitchenware
Ragù alla Bolognese 🍝 by mathildaburzi
Schiacciata Toscana, sale olio e rosmarino by mathildaburzi
Sarde, gamberi e polpo in semola con aioli by tuppennyupright