It was a bit dry. I’ll add a bit more water next time. I’m ready for some (non) constructive feedback…
Homemade pesto with homemade fettuccine. Added some fresh shaved parmigiano and sliced cherry tomatoes to represent the colors of the…
COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos…
Rigatoni Alla Norcina by DarkVaderStarTrack
Crust was double fermented with poolish, using a mix of @mulinocaputo tipo 00 and Manitoba farina, and @molino.dallagiovanna farina. Sauce…
Dough fermented 5 hours bulk and 48 hours in the fridge by polle125
Rate my scrappy carbonara by kassim91
PIZZA MADE WITH STORE-BOUGHT DOUGH by VincenzosPlate
Made a basic Leopard crust pizza dough con Metodo Diretto, using Caputo Blue (farina) and lievito di birra (fresco). (Only…
Crispy Guanciale Pecorino Romano Fresh Cracked Black Pepper Eggs by ferrarapizza
Carbonara con i carciofi by ManMarz96
Tiramisù made at home… my first try🥹 by xxbohx