Pretty sloppy picture but here’s my first attempt at a (slightly inauthentic) authentic Bolognese lasagna, with béchamel, homemade pasta, and Marcella Hazan’s bolognese
Pretty sloppy picture but here’s my first attempt at a (slightly inauthentic) authentic Bolognese lasagna, with béchamel, homemade pasta, and Marcella Hazan’s bolognese
5 Comments
Looks amazing
With green noodles you will get the 100%
Looks better than some lasagne I’ve had in some parts of Italy tbh
I do wonder, what are those white crumbly things in-between the layers of pasta? Cheese?
I mean, looks kinda good?
Have tried to make your own ragù?
I’d probably eat the whole tray