Usually it’s not eaten with “pasta all’uovo” (egg pasta) because eggs are already present in the sauce.
But just do whatever you want, I prefer pasta all’uovo over “normal” pasta in most pasta recipes, maybe because I’m from the north.
du1udu1ud
That is a lot of cheese
gbssn_10101
Too much cheese and probably not the right one. There is no point to make the pasta yourself in this case. It should be mezze maniche, at least where I am from .
dog-yy
I’m a cheese guy. Have as much as you want, that’s my rule. That’s the correct amount. Nevermind the haters. Looks beautiful and starchy.
Stefdoesntknow
Good job my guy, it does look tasty. You got my Italian approval 😂✌🏻
OneDishwasher
This looks great, I hope it tasted as good as I think it did.
Man these comments…there is no “correct” carbonara recipe, every family with an uncle who made charcoal has their own, just like there’s no “right” way to make cacciatore because every family has a hunter in it. People in the comments are acting like there was one guy who made all the charcoal in Italy and they’re the only ones who has his recipe.
6 Comments
Usually it’s not eaten with “pasta all’uovo” (egg pasta) because eggs are already present in the sauce.
But just do whatever you want, I prefer pasta all’uovo over “normal” pasta in most pasta recipes, maybe because I’m from the north.
That is a lot of cheese
Too much cheese and probably not the right one. There is no point to make the pasta yourself in this case. It should be mezze maniche, at least where I am from .
I’m a cheese guy. Have as much as you want, that’s my rule. That’s the correct amount. Nevermind the haters. Looks beautiful and starchy.
Good job my guy, it does look tasty. You got my Italian approval 😂✌🏻
This looks great, I hope it tasted as good as I think it did.
Man these comments…there is no “correct” carbonara recipe, every family with an uncle who made charcoal has their own, just like there’s no “right” way to make cacciatore because every family has a hunter in it. People in the comments are acting like there was one guy who made all the charcoal in Italy and they’re the only ones who has his recipe.