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I just found the most ingenious way to cook cauliflower!

Ingredients
cauliflower: 800 g (28 oz)
salt: 7 g (0.2 oz)
eggs: 3 pc
flour: 70 g (2.5 oz)
butter: 30 g (1.1 oz)
onion: 2 pc
carrot: 1 pc
red bell pepper: 1 pc
green bell pepper: 1 pc
mushrooms: 200 g (7.1 oz)
tomatoes: 1 pc
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
sweet paprika: 2 g (0.1 oz)
cheddar: 150 g (5.3 oz)
Additionally
lettuce leaves: 100 g (3.5 oz)
cherry tomatoes: 100 g (3.5 oz)
red onion: 1 pc
cucumbers: 1 pc
olive oil: 50 ml (1.7 fl oz)
salt: 2 g (0.1 oz)
mustard: 10 g (0.4 oz)
italian seasoning: 1 g (0.0 oz)
wine vinegar: 10 ml (0.3 fl oz)
honey: 10 g (0.4 oz)

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