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#shorts #food #cooking
28 Comments
First
Like this comment if you've slandered him for the potato at one point or another
Im new here have you ever made epoxy carbonara
Like this comment if you've talked about people needlessy slandering him for the potato at one point or another
that honestly sounds soo good
I can just hear “NOT APPROVED” because it isnt 101% Italian
Disrespect to the guy who said “first”
Make pizza with Chinese ingredients please!!! ❤
Did that focaccia have a texture that you’ve never tasted in focaccia before?
I get so impatient making scallion pancakes but can blow through a focaccia bake, this sounds awesome🎉
I'M SO HUNGRY pls make food for me 🥺🥺🥺
I don’t know
Dude. That looks so good.
I can't eat pizza bc of allergy to yeast. One day i will epipen myself and eat this
Looks amazing!
I can hear 2 Italians saying "approved"
Early
That's such a good idea I live for both of those cuisines. I'm trying that
Use chili oil next
I love the way he holds that scallion while his face be “🤩”
what if you freeze it ans squeeze out the juices
That looks so good! Can you post the recipe?
Does it create a texture you've never seen before?
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Maybe you let it proof for too long?
Bro finally made something good 😭😭😭
As a chinese who ate scallion pancakes growing up, I think that would be an amazing pair props to you
We summon Lionfield🗣️🔥🔥🔥!!!!!
It would definitely taste like a texture you have never seen in focaccia before