Spaghetti with mushrooms, tomatoes and salsiccia

A simple and quick recipe. Salsiccia is optional.

INGREDIENTS:

– 300g spaghetti

– 300g of fresh mushrooms (whatever you have)

– 6 medium sized tomatoes, chopped

– 3 salsiccias, casings removed, cut into pieces (optional)

– 3 garlic cloves (sliced lengthwise)

– 1 TBS of tomato paste (optional)

– 2 TBS of chopped parsley

– salt and cracked black pepper

– grated pecorino

PREPARATION:

1st large skillet -> add 3 TBS of olive oil -> add sliced garlic -> add the salsiccia (optional) -> fry a couple of minutes on moderate heat -> add the chopped parsley -> add the tomatoes and tomato paste (optional) -> fry for 5 minutes or so -> add the sliced mushrooms -> cook for 30 minutes -> add pasta* -> toss -> add grated pecorino -> toss -> check for salt and black pepper -> add a drizzle of pasta cooking water if needed and a drizzle of olive oil -> toss -> plate up and enjoy

2st cooking pot -> cook the spaghetti al dente in boiling salted water and when done add to the sauce*