Not sure what to do with leftover veggies? Make a frittata! You can follow this recipe, or make it your own, depending on what veggies you have leftover ๐
Recipe inspired from Marcella Hazan’s “Essentials of Classic Italian Cooking”
Ingredients:
-2 zucchinis (sliced)
-1 yellow squash (sliced)
-6 eggs
-1/2 cup parsley (chopped)
-Salt
-Pepper
-2 tbsp butter (or more if you’re feeling crazy)
-Olive Oil
-1 onion (sliced)
-1/2 cup marble cheese (grated)
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